Day: October 13, 2020


Taste the Joy: Food, Family, Women and Social Media

Smriti Singh As a university student, cooking was a survival skill. I learnt to cook to get through. Everything basic and nothing too fancy. I had learnt over time, with sustained inputs from everyone and everything around me, that cooking is not a skill that academia rewards, at all. Then, this PhD-holding, economy-facing woman married; […]

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