Day: October 12, 2020


Food’s Not Really Meant for Eating…

Leigh Lawrence … Well, not from a sociological standpoint, that is. The sociology of food is a multifaceted and diverse study, broaching into topics of food security, climate studies, nutrition, economics, diplomacy, race and gender studies, and so much more. Food’s diverse positioning as a biological necessity, a cultural practice, and a grounding in our […]

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